For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container.To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations.Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.A well-balanced bitter and spicy finish creates a lovely harmony with the oil's fruit flavors.
That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards.
The "Harvest Date" is when the olives for the oil were actually picked and crushed.
This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year.
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